Foie gras and gravad lax starter were amazing - lamb main course was a little lost - needed more sauce and acidity in the dish - the lamb was cooked beautifully but the lemon oil marinade was too strong - chef needs to sit down and eat this dish to understand it ! Fresh dived tomatoes , plenty of flat parsley , more oil oil - just needs refinement - stoke bass was nicely cooked but lacked flavour and could have done with a starch - amazing brioche , amuse bouche and biscuits were tops - just needs work on the mains and menu was a little limited.

Nous avons passé une agréable soirée. Une cuisine très bonne et raffiné. Nous nous sommes régalé. Une adresse à ne pas oublier et à retenir+++++